Monday, 18 June 2012

Where am I?

It’s been brought to my attention that some people may be getting confused about where we actually are at the moment. It’s my fault for taking so long to write blog posts I suppose. I can’t help it, I’m a very busy man.

In future, to assist those who crave to know our exact whereabouts, I’ll append each blog like so:

Current Location: Xiamen
Next Stop: Hong Kong, leaving tomorrow

I’ll also make it clearer when I’m writing about past events rather than breaking news.

Talking of which, here’s a photo of a Chinese Bayberry (with iPhone for scale).

SAM_0965

On the train from Hangzhou we saw locals eating them by the barrel so we had to try them. They’re initially sour, then quite sweet and very juicy with stone in the middle that needs spitting out. Karen initially said they tasted like vomit but they grew on her. They were pretty good actually!

We followed up this mid-afternoon snack with something sweet.

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This turned out to be sugar-coated garlic bread. Not so yummy.

Finally, as promised:

Current Location: Xiamen
Next Stop: Hong Kong, leaving tomorrow

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